Westcliffhammer
11:55 Wed Jul 29
Re: Beef Steak - How Do You Like It?
|
Feather steak has a great taste, probably better than rump or sirloin
|
IsaacHock
11:50 Wed Jul 29
Re: Beef Steak - How Do You Like It?
|
At a guess, he's a trained chef.
|
Trevor B
11:30 Wed Jul 29
Re: Beef Steak - How Do You Like It?
|
how did you manage to do that? ag
|
Swiss.
11:24 Wed Jul 29
Re: Beef Steak - How Do You Like It?
|
I like a Chateaubriand. Rub some olive oil and beef stock on both sides. Cook on grill pan. Toss a small drop of cognac at end set alight to blacken top. Rest for 5-10 mins. Should be pink but no bloody inside. It's the best ever.
|
IsaacHock
11:13 Wed Jul 29
Re: Beef Steak - How Do You Like It?
|
Chopped and reshaped, cooked well done, and served in Old Orleans.
|
Swiss.
11:09 Wed Jul 29
Re: Beef Steak - How Do You Like It?
|
I like a Chateaubriand. Rub some olive oil and beef stock on both sides. Cook on grill pan. Toss a small drop of cognac at end set alight to blacken top. Rest for 5-10 mins. Should be pink but no bloody inside. It's the best ever.
|
Trevor B
11:05 Wed Jul 29
Re: Beef Steak - How Do You Like It?
|
porterhouse medium rare please
|
One McAvennieeeeee
11:04 Wed Jul 29
Re: Beef Steak - How Do You Like It?
|
I normally like my JOE medium rare. The only exception is SIRLOIN where I would go for Medium well.
|
Joey Woodwork
11:03 Wed Jul 29
Re: Beef Steak - How Do You Like It?
|
How Chef recommends.
|
Nicey
11:00 Wed Jul 29
Re: Beef Steak - How Do You Like It?
|
Fillet steak is such a waste, I think because it is the most expensive on the menu people have it ...and then get it well done!
If you get chance look at the cuts available and pick the best looking one with some good fat in it and have the steak cut tyere and then.
Fillet, sirloin, rump etc on a menu doesn't really tell you much.
Don't cook it straight from the fridge, let it rest before and after cooking and season
|
Mr Polite
10:22 Wed Jul 29
Re: Beef Steak - How Do You Like It?
|
People that eat steak well done I put in the same bracket as people that play tennis or cyclists or right wrist watch wearers.
or Jews
|
Stubbo
8:55 Wed Jul 29
Re: Beef Steak - How Do You Like It?
|
Brisket - Slow Cooked
Rump - Medium Rare
Sirloin/Fillet - Rare
And quite partial to some Beef Wellington.
|
collyrob
8:39 Wed Jul 29
Re: Beef Steak - How Do You Like It?
|
Fillet medium/rare pepper sauce, chips and onion rings.
|
Sydney_Iron
7:51 Wed Jul 29
Re: Beef Steak - How Do You Like It?
|
Rump, Charcoal Grilled to medium rare.
Sauce Bearnaise.
|
Basildon-iron
7:20 Wed Jul 29
Re: Beef Steak - How Do You Like It?
|
If it's rib eye then needs to be cooked medium to get the marbled fat rendered down all other cuts need to be rare.
Personal fave is bone in prime rib
|
Crassus
7:07 Wed Jul 29
Re: Beef Steak - How Do You Like It?
|
As an old mate used to say
Wipe its arse
Cut off the horns
Sling it on the plate
|
riosleftsock
5:21 Wed Jul 29
Re: Beef Steak - How Do You Like It?
|
Chateaubriand for me.
Also partial to a bit of brisket in a mustard sauce.
|
blindman
4:13 Wed Jul 29
Re: Beef Steak - How Do You Like It?
|
I'm with you Claret50. Has to be well done and then cooked some more. Must be a Wanganui thing.
|
claret50
2:28 Wed Jul 29
Re: Beef Steak - How Do You Like It?
|
Eye fillet medium, any blood/myglobin? whatever it's called and it gets cooked for longer.
|
SilverSurfer
1:56 Wed Jul 29
Re: Beef Steak - How Do You Like It?
|
rare to medium rare, ribeye or T bone
|
Honest Hammer
1:51 Wed Jul 29
Re: Beef Steak - How Do You Like It?
|
Medium rare at the absolute most.
|
| 
